Fish fingers from sustainable shoals with pickles and quinoa tartare sauce.
*We try very hard to make sure this doesn't happen, but there is a small chance our fish finger may contain fish bones.
We handle all allergens in our kitchen and cannot guarantee an allergen-free environment. Learn more about our allergy policy.
FISH FINGERS (Pollock (Fish), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Cornflour, Wheat Semolina , Rice Flour, Yeast, Salt, Wheat Gluten, Sunflower Oil, White Pepper, Dried Garlic, Dried Onion WHITE KHOBEZ (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine, Hydrochloride (Vit B1)), Water, Yeast, Sugar, Salt, Carrier: E516 Calcium Sulphate), QUINOA TARTARE (Rapeseed Oil, Cooked Quinoa, Free Range Egg, Capers (Water, Sea Salt), Lemon Juice, White Wine Vinegar, Horseradish, Gherkins (Gherkins, Water, Spirit Vinegar, Sugar, Salt), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Water, Fructose, Lemon, Parsley, Dill, Salt, Cornflour, Black Pepper, Concentrated Lemon Juice), COS LETTUCE, GHERKINS (Gherkins, Water, Spirit Vinegar, Salt).
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