Yes, it’s almost the season and we’re getting ready to put Slade on repeat, stick tinsel on anything that moves (or doesn’t) and spell our name backwards. Let’s take you through our Yuletide hits…
Last Christmas, we gave you the LEON x Gizzi Erskine Turkey Curry. And this year, to save you from tears, it’s back – British turkey with carrots and parsnips in a creamy curry sauce spiced with garam masala, cumin and coriander and finished with a sprinkling of crispy onions. Wallop.
Hark the Herald Angels sing, glory to the…. Christmas Wrap. It’s the Three Meat Kings, British turkey, ham hock and pork, with sage & onion stuffing balls. And an extra present of crispy onions. It’s a cracker.
Tis the season to be jolly, fa-la-la-la-la-la the Festive Falafel Wrap is back. It’s our own Christmas miracle; baked sweet potato falafel, cranberry & clementine sauce, vegan sage & onion mayo, toasted pine nuts and crispy onions. It’s the nutty roast wrap you didn’t know you wanted.
Our Pigs on a Blanket Muffin is a Fairy tale of New Pork and enough to cure even a Shane MacGowan-sized hangover; British Cumberland sausages nestled on a bacon blanket with cranberry & clementine sauce.
And finally, let the bells ring out for our mince pies. With a gluten-free pastry made with almond butter, this cardamom and cranberry- spiced treat goes perfectly with our new range of Winter Warmers. Try the Spiced Apple, because we all know an apple a day keeps the January blues away. It’s a toasty blend of apples, honey and mixed spices. Or the Mulled Cherry, which is giving us warm, rich and spicy feels. We really do wish it could be Christmas every day.