Mango Masala Hummus


A hummus like no other. Chaat Masala is blended with soft chickpeas to create a curry-infused ‘velvety’ hummus. Topped with sweet mango chutney, nigella seeds and fennel seeds for a taste of summer.

Hummus with a purpose. Extra Virgin Olive Oil, tahini and cumin, combined with Sicilian lemon juice create layers of flavour in our take on a classic Middle Eastern hummus. We blend ours for longer and mix in some aqua faba to create a velvety texture. Topped with whole chickpeas, a drizzle of Extra Virgin Olive oil and a sprinkle of paprika.

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We believe eating more plants is good for us, and good for the planet. So we’ve packed this LEON dip with peas, dark lentils and spinach before it’s hand topped with puy lentils & sundried tomato drizzle. And it #Justhappenstobevegan.

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